Chaala(Sardine Fish) Kudampuliyittu Vattichath

by JesnaSageer
Thick gravy with cocunut milk & kodampuli
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take a vessel and pour oil. Heat and add methi seeds.
  2. When it becomes brown in color, add chopped onion, chopped ginger & green chillies.
  3. Stir it and when it becomes brown in color, reduce the flame and add coconut milk, chilly powder, turmeric powder, fennel seed powder & salt. Stir it clearly and place the flame on high.
  4. When the curry becomes hot, add the fishes & kodampuli. Close the vessel and cook for 20 minutes in medium flame till the gravy becomes thick.
  5. Tips:- 1)Do not use spoon in the curry after adding the fish while boiling.
  6. For more taste keep the curry at least for 2 hours and serve.
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