Chakka Ada | Jackfruit Ada with Chakka Varattiyath

by SobhaKesavan
Chakka Ada Jackfruit Ada
It is a traditional Kerala sweet snack. It is an easy to make evening snack with a traditional touch.
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Chakka Ada Jackfruit Ada
Votes: 2
Rating: 5
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Chakka Varattiyath(Jackfruit Jam) - 3 cups
  • Rice powder - 2 cups
  • Cardomom powder - 1 tspn
  • Plantain leaves(As required) -
  • Copra pieces(dried coconut) - 1/4 Cup
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Chakka Varattiyath(Jackfruit Jam) - 3 cups
  • Rice powder - 2 cups
  • Cardomom powder - 1 tspn
  • Plantain leaves(As required) -
  • Copra pieces(dried coconut) - 1/4 Cup
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take the Chakka varattiyath (Jackfruit Jam) in a vessel/big bowl and add the Cardamom powder and Copra pieces.
  2. Add Rice powder also and mix it well
  3. Make small balls with this Ada mix and put one ball each in the leaves and spread the Ada mix on leaves (depends on the size ball and leave). (Use small pieces of plantain leaves as shown in above picture. Also keep the leaves some time in hot water or on sun light or show on low flame of stove, so that the leaves become soft and they do not torn and is easy to spread the Ada mix and fold them accordingly)
  4. Fold all sides of the leaves as shown in pictures
  5. Keep them aside
  6. Heat about 2 cups of water preferably in an Idly maker. Then install the idly stand in the Idly maker and keep the Ada mix filled and spread leaves in the Idly stand, cover it and cook it for about 10 – 15 minutes in medium flame.
  7. When the mix is cooked well, put off the stove and change the Adas into a serving plate.
  8. Chakka (Jackfruit Jam) Ada is ready and it can be served preferably in the after-noons/evenings.
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