Name: Chakka Kuru Payasam|Jackfruit Seed Kheer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 30 Nos. Jackfruit seed; 200 gms Jaggery; 1 1/2 Cup Thin coconut milk; 1 Cup Thick coconut milk; Water (As required); 1/2 Tsp Cardamom powder; Salt (Pinch); 2 Tbsp Ghee; 2 Tbsp Coconut pieces; 3 Nos. Shallots (Chopped)

Chakka Kuru Payasam|Jackfruit Seed Kheer

Chakkakuru Payasam / Jackfruit Seed Kheer is a delicious payasam using the seeds of the ripe Jackfruit with dal or parippu. Jackfruit is one of my favourite fruit among all fruits.It is available in summer season and we always make different dishes with Jackfruit and it's seed.Today I'm going to make Jackfruit Seed payasam.It is easy to make sweet and very delicious.It tasted exactly like Parippu pradhaman ,a Kheer made with Chana dal.Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. It is prepared With Jackfruit seed, jaggery and coconut milk as main ingredients, this is one of the payasam that I have prepared with few ingredients.When I was making, I was not sure about the end result, but when I tasted after finishing, I was so happy that I tried this Jackfruit payasam,it was so simple and impressive. Jackfruit seeds are rich in protein, nutrients, vitamins etc. Jackfruit seeds have a very high nutrient value.

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Prep Time 20

Cook Time 10

Total Time 30

Cuisine Kerala

Servings People

Ingredients

30 Nos. Jackfruit seed
200 gms Jaggery
1 1/2 Cup Thin coconut milk
1 Cup Thick coconut milk
Water As required
1/2 Tsp Cardamom powder
Salt Pinch
2 Tbsp Ghee
2 Tbsp Coconut pieces
3 Nos. Shallots Chopped

Instructions

pressure cook jackfruit seeds for 3-4 whistles with little water.Then drain the water and take out the skin of jack fruit seeds. No need to remove the brown skin.
Grind the cooked Jackfruit seeds with 1/2 cup water into a coarse paste.
Convert it into a pan or kadai.
Pour thin Coconut milk and mix well.
Melt jaggery in 1/2 cup water.pour the syrup through a strainer to remove all the impurities and keep aside.
Pour melted jaggery,cardamom powder and salt.Switch on the flame and Stir continuously till get a semithick consistency.
When it starts thick pour thick coconut milk and mix well.Remove it from the flame
Heat ghee in a pan and fry the coconut bits shallots and raisins.
Add to the Kheer and combine well.
Then serve Chakkakuru Payasam hot or warm or chilled. Leftover payasam can be refrigerated and served later.