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Chakka Madhura Curry

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By Adeela Shamnas

Chakka Madhura Curry

Chakka Madhura Curry is a delocious traditiona jackfruit payasam with ripe jackfruit.Ripe jackfruit cooked with jaggery,cardamom, rice balls and coconut milk enhance the flavour of fresh ripe jackfruit.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cut the ripe jackfruit into small pieces and remove the seeds.
  • Mix rice flour with water and a pinch of salt to make the dough.make small balls/any shape out of it.
  • Melt jaggery in enough water.
  • Add rice balls and add water if it is required.
  • Add chopped ripe jackfruit and cook for 20-25 minutes
  • Add coconut milk, Bring it to boil and remove from the flame.
  • Chakka madhura curry is ready to serve.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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