Chakka Madhura Curry

by Adeela Shamnas
Chakka Madhura Curry is a delocious traditiona jackfruit payasam with ripe jackfruit.Ripe jackfruit cooked with jaggery,cardamom, rice balls and coconut milk enhance the flavour of fresh ripe jackfruit.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the ripe jackfruit into small pieces and remove the seeds.
  2. Mix rice flour with water and a pinch of salt to make the dough.make small balls/any shape out of it.
  3. Melt jaggery in enough water.
  4. Add rice balls and add water if it is required.
  5. Add chopped ripe jackfruit and cook for 20-25 minutes
  6. Add coconut milk, Bring it to boil and remove from the flame.
  7. Chakka madhura curry is ready to serve.
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