DessertsPayasam Chakka Madhura Curry by Adeela Shamnas June 2, 2017 written by Adeela Shamnas June 2, 2017 Chakka Madhura Curry is a delocious traditiona jackfruit payasam with ripe jackfruit.Ripe jackfruit cooked with jaggery,cardamom, rice balls and coconut milk enhance the flavour of fresh ripe jackfruit. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Jackfruit - 10 Rice flour - 2 cup Jaggery - 200 g Cardamom - 3 Cumin seed - 1/2 tsp Salt(pinch) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Jackfruit - 10 Rice flour - 2 cup Jaggery - 200 g Cardamom - 3 Cumin seed - 1/2 tsp Salt(pinch) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut the ripe jackfruit into small pieces and remove the seeds. Mix rice flour with water and a pinch of salt to make the dough.make small balls/any shape out of it. Melt jaggery in enough water. Add rice balls and add water if it is required. Add chopped ripe jackfruit and cook for 20-25 minutes Add coconut milk, Bring it to boil and remove from the flame. Chakka madhura curry is ready to serve. Vishu 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Moru Curry With Coconut next post Avacado Ice Cream Related Posts Watermelon Snow Ball’s December 5, 2019 Madhura Curry Payasam December 5, 2019 Home Made Falooda December 5, 2019 Dates ‘n’ Nuts Fudge December 5, 2019 Watermelon Snow Ball’s August 6, 2019 Dates ‘n’ Nuts Fudge August 6, 2019 Home Made Falooda August 6, 2019 Madhura Curry Payasam August 6, 2019 Basic Vanilla Sponge Cake August 2, 2019 Egg : Vanilla Cupcakes August 1, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.