Name: Chakka Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tbsp Chakka Varattiyathu (Jackfruit); 5 pieces Jaggery (medium size); 1/2 Packet Coconut milk; 1/2 cup Coconut (dry and chopped); 2 tbsp Ghee; 1 cup Water

Chakka Payasam

Chakka Payasam in 10 minutes

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 tbsp Chakka Varattiyathu Jackfruit
5 pieces Jaggery medium size
1/2 Packet Coconut milk
1/2 cup Coconut dry and chopped
2 tbsp Ghee
1 cup Water

Instructions

Put jaggery in a sauce pan and add 1/4 Cup of water.
boil it until it become a thick liquid.
Put chakka varattiyathu, coconut milk and 3/4 cup of water in a mixer grinder and grind for 2 minutes.
Add this to the sauce pan and stir well.
Once it boil keep it in stove in a low flame for 3 minutes.
Fry dry coconut in ghee and garnish the payasam.
:- Stir well and serve once it is cool.

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Chakka Payasam

Chakka Payasam

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