Chakka Porichathu

by Lakshmi RamNair
An evening snack with Jackfruit (Chakka)
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter.
  2. Remove seeds and cut the jackfruit into small pieces.
  3. Coat the jackfruit pieces with the batter.
  4. Heat oil in a pan.
  5. Fry the pieces till they turn brown in color.
  6. :- Serve with tea.
Share this Recipe

Related Posts

Leave a Comment