Chakka Porichathu

L

Chakka Porichathu

An evening snack with Jackfruit (Chakka)
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter.
  • Remove seeds and cut the jackfruit into small pieces.
  • Coat the jackfruit pieces with the batter.
  • Heat oil in a pan.
  • Fry the pieces till they turn brown in color.
  • :- Serve with tea.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories