Chakka Varuthath (Jack-fruit Green, Chips)
Chakka Varuthathu or Jackfruit chips is one of the most popular snack, available all over Kerala. Chakka Chips is very tasty, crispy and healthy
Ingredients
- 1 Medium Pacha Chakka Jack fruit, Green
- Salt mixed water As required
- Coconut/Refined Oil As required
Instructions
- Cut the Chakka (Jack-fruit) into small pieces
- Take the Chakka chulas (Jackfruit bulbs) out
- Clean the chakkachulas (jackfruit bulbs)
- Cut the jackfruit bulbs slightly and remove the seeds, and then slice the bulbs into thin, long size as shown in above picture
- When the colour of the Jack-fruit pieces turns into golden/brown, add required quantity of Salt water into it (or salt powder can add after taking out the fried Jack-fruit pieces from the Oil) and after about five minutes, take the fried Jack-fruit pieces out from the Oil and keep them in an air tight jar.
- Chakka Varuthath (Jack-fruit chips) is ready and can be served for evening tea/coffee
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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