Name: Chakkakuru Kaippakka Upperi
Prep time: 20 min
Total time: 20 min
Ingredients: 25 Nos Chakkakuru (approx., Jackfruit seeds); 2 – Kaippakka (Bitter Gourd); ¼ cup Sliced Shallots/Onion; 1 tspn Red Chilli Powder; ½ tspn Turmeric Powder; 3 tspns Coconut Oil; Salt (To taste)

Chakkakuru Kaippakka Upperi

It is an easy recipe prepared with jackfruit seeds and bittergourd. The bitterness will be less in this dish. it is the best combo with the boiled rice.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

25 Nos Chakkakuru approx., Jackfruit seeds
2 – Kaippakka Bitter Gourd
¼ cup Sliced Shallots/Onion
1 tspn Red Chilli Powder
½ tspn Turmeric Powder
3 tspns Coconut Oil
Salt To taste

Instructions

Peel the white skin of Chakkakuru (Jackfruit seeds) and put the Chakkakuru in normal water for some time (so that the brown coloured skin can be removed easily).
Clean the Kaippakka (Bitter gourd), remove the seeds and cut them into pieces.
After some time take out the Chakkakuru from water and remove the brown coloured skin also with a knife.
Then cut the Chakkakuru and Kaippakka into small pieces separately and keep them aside.
Heat Oil in a frying pan/Cheenachatti and add the sliced Shallots/Onion into the oil
Add Red Chilli powder, Turmeric Powder and Salt and stir it well
Then add the Chakkakuru (Jackfruit seeds) and Kaippakka (Bitter gourd) pieces and stir it further
Add some (1 – 2 cups) Water
Close the Frying pan/Cheenachatti with a Plate and allow to cook the mix properly
When the Chakkakuru and Kaippakka are cooked well, stir the mix well and change the Upperi into a serving plate.
Chakkakuru, Kaippakka Upperi is ready and it can be served as a side dish for lunch/dinner