Chakkakuru-Manga Curry
Jackfruit seeds & Mango - a well known favorite in Kerala cuisine
Ingredients
- 1 no Unripe green mango cut into medium size pieces
- 2 cups Jackfruit seeds(washed, cleaned and cut into thin juliennes) Chakka kuru
- 2 nos Green chillies slit
- 3/4 cup Grated coconut ground into a smooth paste
- 3/4 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Mustard seeds
- 2 nos Red chillies Kollamulaku
- 2 nos Shallots chopped, Kunjulli
- Curry leaves A sprig
- Oil As reqd
- Salt As reqd
Instructions
- When they are half done, add raw mangoes, turmeric powder and red chilly powder and cook until they are soft and tender.
- Add ground coconut and mix well.
- Let it come to a slow boil.
- Switch of the heat and keep it aside.
- Heat oil in another pan.
- Allow mustard seeds to splutter.
- Add red chillies, shallots and curry leaves and fry until they are brown.
- Pour this seasoning over the curry.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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