Chakkakuru Vada | Jackfruit Vada

by SobhaKesavan
Chakkakuru Vada
Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. To prepare this Chakkakuru Vada, we need to grind the cooked seeds, mix it with besan flour and spices, then fry it in hot oil. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve this vadai with coconut chutney or coriander chutney or mint chutney. This is very simple and easy to do. This is very apt for evening snack for Tea. It is very simple and easy preparation. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try this at home during this holiday time for tea time snacks and enjoy. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps. Here you can find the detailed recipe of this Jackfruit Seeds vada.
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Chakkakuru Vada
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • Chakkakuru(Jackfruit seeds) - 1/2 kg
  • Chopped Green Chilli - 3 tsp
  • Chopped ginger - 4 tsp
  • Curry leaves - 10 nos
  • Chopped Shallots - 1/4 cup
  • Besan flour - 2 tbsp
  • Salt - to taste
  • Oil - to fry
Cuisine Kerala
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • Chakkakuru(Jackfruit seeds) - 1/2 kg
  • Chopped Green Chilli - 3 tsp
  • Chopped ginger - 4 tsp
  • Curry leaves - 10 nos
  • Chopped Shallots - 1/4 cup
  • Besan flour - 2 tbsp
  • Salt - to taste
  • Oil - to fry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the outer white layer and the brown thinner skin of the Chakkakuru (Jackfruit seeds). Cook this Chakkakuru (Jackfruit Seeds) for about 10 minutes (preferably in a pressure cooker. After 2 - 3 whistles, put off the stove and make sure that the Chakkakuru are cooked properly.
  2. Smash the cooked Chakkakuru well and change it into another big plate/Vessel. Add Kadala Maavu, Chopped Green Chilli, Curry leaves, Ginger and Shallots/Onion and required quantity of Salt (only if necessary add 1 – 2 Tspns. Water) and mix it well and keep it (the dough) aside for about ten minutes.
  3. After about ten minutes, apply some Coconut/refined Oil in your palm and take the dough in small quantities (based on the size of Vadas that you want to make) and flatten the dough in round shape and keep them in a plate.
  4. Heat Oil in a Frying pan/Cheenachatti. Change flattened doughs into the hot oil and cook/fry one side of the dough (Vada). Then turn it (Vada) into other side and cook/fry that side also properly. (continue the same procedure for making more Vadas).
  5. Chakkakuru (Jackfruit Seeds) Vada is ready. This Vada can serve with Sauce/Coconut Chutney/Green Chutney.
    Chakkakuru Vada | Jackfruit Seeds Vada
Recipe Notes

You can explore this dish Keerai Vada
You can also visit Tapiaco Vada

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