Name: Chakkapazham (Jackfruit Ripened) Varattiyath
Prep time: 60 min
Total time: 60 min
Ingredients: 25 Nos Chakkappazham (approx., Jackfruit ripened); 5 – Jaggery; 6 tspns Ghee

Chakkapazham (Jackfruit Ripened) Varattiyath

It is made with ripe jackfruits, ghee and jaggery. It always tastes awesome and yummy to eat. It is one of the famous dishes in Kerala

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

25 Nos Chakkappazham approx., Jackfruit ripened
5 – Jaggery
6 tspns Ghee

Instructions

Clean the Chakkappazham (Jackfruit ripened), remove the seeds also and cut them into small pieces as shown in the picture
Cook the chakkapazham pieces in a pressure cooker for about 10 minutes and allow to cool it
Grind the cooked jackfruit in a mixer grinder
Heat the Cheenachatty/cooking vessel and change the grinded jackfruit into the cheenachatty and mix it well
Add Jaggery into this mix and stir it further
When the colour of the mix turns into brown, add Ghee and stir it well continuously.
When the mix becomes thick (like fruit jam), put off the stove and continue to stir it for some more time (if necessary add some more ghee).
Chakkappazham (Jackfruit, ripened) varattiyath is ready. This can be used for making Chakka Ada, Chakka Paayasam etc. or even can eat directly like eating chocolates.

Notes

(After cooling this mix, change it into an air tight container and keep it in the refrigerator so that it can store for a long period (at-least 3 – 4 months, subject to the condition of packing and storing) and as and when required it can be used for making Ada, Paayasam etc.)

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Chakkapazham (Jackfruit Ripened) Varattiyath