Chakkara Gothambu

by Lakshmi RamNair
An Naadan and healthy dish with wheat
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Pressure cook the wheat till done.
  2. Meanwhile, grind together coconut and cumin seeds into a smooth paste.
  3. Once the wheat is cooked, add the jaggery.
  4. Add the coconut mixture and cook till the gravy thickens.
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