Chalna is a nutritious dish cooked in a mixture of dals and chicken/mutton bones. Chalna is unique and tasty with thick spicy gravy. The dish goes well with rice and roti and is a quite nutritious combo of veggies, dal and chicken/mutton bones that benefits human body. Chalna can be easily prepared at home with readily available ingredients. You can explore a well illustrated Chalna dish here that can be simply prepared.
Measure equal amount of both dals and pressure cook unto four whistles along with mutton or chicken bones, 1/4 cup onions, ginger-garlic paste, half cup tomato (sliced into big chunks) and bay leaf. Cook and keep aside.