Chambakka Achar | Kerala Style Rose Apple Pickle

Chambakka Achar: A Flavorful Kerala Style Rose Apple Pickle

Chambakka Achar, also known as Kerala Style Rose Apple Pickle, is a traditional South Indian delicacy that captures the essence of Kerala’s rich culinary heritage. This tangy and spicy pickle is made from Chambakka, a tropical fruit known as rose apple or wax apple. The pickle combines the unique flavor of Chambakka with an array of spices, creating a delightful addition to any meal.

The Cultural Significance of Chambakka Achar

In Kerala, pickles hold a special place in the culinary traditions. Chambakka Achar is particularly popular during the summer months when the fruit is in season. The preparation of this pickle is a family affair, with recipes passed down through generations.

Health Benefits

Apart from its delightful taste, the dish offers several health benefits. Chambakka is high in antioxidants, which help in combating free radicals in the body. The spices used in the pickle, such as ginger and garlic, aid in digestion and have anti-inflammatory properties. The vitamin C content in Chambakka helps in boosting the immune system. Homemade pickle is free from artificial preservatives, making it a healthier option compared to store-bought pickles.

How to Enjoy The Pickle

Chambakka Achar can be enjoyed in various ways. It pairs perfectly with steamed rice, adding a tangy and spicy kick. It can be spread on parathas or rotis for a flavorful twist. Use it as a dip with snacks or appetizers for an added zing. Add a spoonful of the Achar to sandwiches or wraps for an extra burst of flavor.

Conclusion

The dish is more than just a pickle. It’s a culinary tradition that brings the vibrant flavors of Kerala to your table. Whether you are a fan of tangy and spicy condiments or looking to explore traditional South Indian cuisine, Chambakka Achar is a must-try.

Chambakka Achar | Kerala Style Rose Apple Pickle

Chambakka Achar, also known as Kerala Style Rose Apple Pickle, is a traditional South Indian delicacy that captures the essence of Kerala’s rich culinary heritage.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Pickles

Cuisine Kerala

Servings 4

Ingredients

  

1x2x3x

• 250 g Chambakka (Rose Apple Fruit)
• 3 Tsp Green Chilli pieces
• A small piece Ginger Chopped
• 5 nos. Garlic cloves Chopped
• 3 Tsp Kashmiri Chilli Powder/Red Chilli powder
• 1/2 Tsp Turmeric Powder
• 1/4 Tsp Fenugreek Powder(Uluva podi)
• 1/2 Tsp Mustard Seeds
• As reqd Gingelley Oil
• 1/2 Cup Good quality Vinegar
• 1 Tsp Sugar
• As reqd Salt

Instructions

 

• Clean, remove seeds, wash and cut Chambakka fruit into medium sized pieces.
  
• Heat about 2 Tsp oil in a cheenachatti/frying pan and add Chambakka pieces into the hot oil. Stir it well occasionally for about five minutes (or till water in the Chambakka pieces are removed completely). Then take out the pieces and transfer into a plate.
  
• Take all the listed spicy ingredients in a plate.
  
• Heat some more oil in the same cheenachatti/frying pan and splutter mustard seeds. Add the green chilli pieces, chopped ginger, garlic and curry leaves. Fry in low flame.
  
• When colour of these ingredients turn into golden/brown, add turmeric powder,       kashimiri chilli powder/red chilli powder and about 1/4 Tsp fenugreek powder and stir it well. Add about 1/2 cup of vinegar and required quantity of salt. Boil this mix and then add the Chambakka pieces. Add some sugar also. Stir this mix further for      about 2 – 3 minutes and then put off the stove and allow the mix to cool.
  
• Chambakka Achar | Kerala Style Rose Apple Pickle is ready.
  

Notes

You can visit this link Passion Fruit Pickle. You can also visit this link Beetroot Dates Pickle.

Keyword Chambakka Achar, Kerala Style Rose Apple Pickle

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