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Chambakka Chammanthi

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By Adeela Shamnas

Chambakka Chammanthi

Chambakka is a seasonal fruit commonly available in kerala.We usually use it for making pickle,juice etc..Today I'm going to show you a different recipe "Chambakka Chammanthi"with chambakka/rose apple.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Take all the ingredients and keep it ready.
  • Remove seeds from rose apple,Take a mixer grinder and add grated coconut,green chillies,garlic,and cleaned rose apple.
  • blend it to make a coarse paste
  • Tasty and tangy chambakka chammanthi is ready now
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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