Name: Chammanthi Ada
Prep time: 45 min
Total time: 45 min
Ingredients: 300 g Rice flour; Hot Water (as required); 1, shredded Coconut; 4 Shallots; 1 Green chilly; 1 tsp Chilly powder; Salt (to taste); 1/2 tsp Mustard; 1 tbsp Coconut oil

Chammanthi Ada

naadan breakfast or evening snack

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

300 g Rice flour
Hot Water as required
1, shredded Coconut
4 Shallots
1 Green chilly
1 tsp Chilly powder
Salt to taste
1/2 tsp Mustard
1 tbsp Coconut oil

Instructions

Grind coconut, shallots, chilly powder, green chilly, and salt together.
SautT mustard in coconut oil and add the grinded coconut to it. SautT it for 3-5 minutes in low flame.
Keep the coconut chutney aside.
Knead rice flour with hot water as required to make a smooth dough.
Make medium sized balls out of it and press it on a banana leaf.
Spoon in the coconut chutney and fold it in half. Press the sides.
Steam cook the adas 3-5 nos at a time. Make sure that each adas are covered in banana leaves, otherwise it will get sticked on to each other.
Serve it as an evening snack or breakfast.