Chana Cutlet
Nutritious evening snack
Ingredients
- 100 g White Channa Chickpeas
- 1 no Potato medium size,boiled and mashed
- 1 no Carrot finely chopped
- 50 g Beans finely chopped
- 2 inch Ginger finely chopped
- 2-3 Green chillies finely chopped
- Coriander leaves Few
- 1 tsp Garam Masala
- Egg white from one egg
- 2-3 tsp Cornflour
- 100 g Bread crumbs
- Salt As reqd
- Oil for shallow frying
Instructions
- Soak the channa(chickpeas) over night. Pressure cook them till it is completely cooked.
- After cooking them grind it coarsely in a mixer without adding water. Keep it aside.
- Add two tsp of oil in a frying pan. After the oil heats up, add ginger and green chillies and fry them for about a minute.
- Add salt as reqd and garam masala while cooking. When this mixture is ready, combine the channa paste, mashed potato and cornflour into it.
- Add finely chopped coriander leaves also. Mix them well.
- Make small patties of the mixture. Dip in egg white and then in bread crumbs.
Tried this recipe?Let us know how it was!
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