Name: Chana Dal Chatambade
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Bengal gram (Kadalaparippu); 2 nos Onion (chopped); 6 - Green chillies (chopped); 1 finger Ginger (chopped); Coriander leaves (finely chopped); Salt (As reqd); Oil for deep frying

Chana Dal Chatambade

Dal wada

Print Recipe

Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

1/4 kg Bengal gram Kadalaparippu
2 nos Onion chopped
6 - Green chillies chopped
1 finger Ginger chopped
Coriander leaves finely chopped
Salt As reqd
Oil for deep frying

Instructions

Soak the chana dal over night or for 4 - 5 hours.
Grind them coarsely with onions.
:- Do not add water while grinding.
Mix it well with all the other ingredients.
Make lemon size balls off it.
Flatten them with your palms.
Deep fry them till light brown in colour.
:- Serve hot with tomato sauce.

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Chana Dal Chatambade

Chana Dal Chatambade

Ingredients

Instructions

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Ingredients