Chana Dal Chatambade

by priyahsashriyan
Dal wada
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the chana dal over night or for 4 - 5 hours.
  2. Grind them coarsely with onions.
  3. :- Do not add water while grinding.
  4. Mix it well with all the other ingredients.
  5. Make lemon size balls off it.
  6. Flatten them with your palms.
  7. Deep fry them till light brown in colour.
  8. :- Serve hot with tomato sauce.
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