Chana-dal Dhokla
Chana-dal Dhokla
Chana-Dal Dhokla is a yummy North Indian snack, very soft, fluffy and aromatic too. Soaked lentils are ground to a soft batter and the precise requirements of adding soda powder and steaming are important for perfect Dhoklas. Chana-Dal Dhokla is a unique dish with perfect steaming, frying and generous topping of aromatic ingredients. You can explore the unique dish here well presented in step wise illustrations. Chana-Dal Dhokla is very filling and comforting for the stomach.
Ingredients
- 100 g Bengal gram Kadalaparippu
- 25 g Black gram Uzhunnuparippu
- 50 g Rice
- 100 g Curd Thayiru
- 4 nos Green chillies
- 1" Ginger
- 1/2 tsp Salt
- 1/2 tsp Soda powder
- 3 tbsp Oil
- 1/2 tsp Mustard seeds
- 8-10 nos Curry leaves
- Coriander (finely chopped) for flavour
- Fresh coconut (grated) for flavour
Instructions
- For preparing Chana-Dal Dhokla, first soak both dals and the rice in water for 8 hours.
- Strain through a strainer.
- Add curd, 2 green chillies and ginger and grind it in a grinder.
- Transfer this mixture to a deep bottomed, greased plate.
- Take it out and cut it into the desired shapes.
- Heat the rest of the oil in a pan or a kadai.
- Next, add the dhokla pieces and fry them for two minutes.
- Switch off the flame.
- Sprinkle grated coconut and chopped coriander.
- Yummy Chana-Dal Dhoklas are ready.
Tried this recipe?Let us know how it was!
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