Chandra Kanthalu is a sweet delicacy belonging to Andhra Cuisine. The traditional dish is often prepared during festive seasons and occasions. Crispy on the outside and tender within, the sweet dish is tasty to the last bite. Chandra Kanthalu is made from ground greengram or moong dal, a nutritious lentil that provides vital nutrients essential to human body. The sweet snack is good for growing up children. You can explore the step wise illustrations of Chandra Kanthalu recipe here.