Channa Aloo Fry

by RenukadeviKumanan
Channa Aloo Fry is a punjabi dish made with potatoes and white chickpeas. this aloo chole recipe is usually had for breakfast and is served with hot pooris and also with pulao
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper mustard and urad dal, ginger and garlic
  2. Add chopped onion and green chili and saute well
  3. Now add Chopped potato and saute well and add salt and turmeric
  4. Now add boiled channa and mix well and cook for 10 minutes in medium flame and stir well in mean time
  5. Now its ready to serve Channa Aloo Fry
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