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Channa Aloo Fry

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By RenukadeviKumanan

Channa Aloo Fry

Channa Aloo Fry is a punjabi dish made with potatoes and white chickpeas. this aloo chole recipe is usually had for breakfast and is served with hot pooris and also with pulao
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • In pan add oil and temper mustard and urad dal, ginger and garlic
  • Add chopped onion and green chili and saute well
  • Now add Chopped potato and saute well and add salt and turmeric
  • Now add boiled channa and mix well and cook for 10 minutes in medium flame and stir well in mean time
  • Now its ready to serve Channa Aloo Fry
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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