Channa Batura (Chole Pooril)

by rajampartheeban
Chickpeas(Vella kadala) gravy to go with big poories
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Votes: 2
Rating: 4.5
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. For making batura:- 1)Mix together all the ingredients for making batura.
  2. Knead them together to make a smooth dough.
  3. Keep it aside atleast for 1 hour.
  4. Make medium sized balls off the dough.
  5. Roll them out to thick big poories.
  6. Deep fry them in oil.
  7. For making channa:- 1)Soak the channa overnight.
  8. Pressure cook it, till done.
  9. Grind onion to a smooth paste.
  10. Heat oil in a pan or a kadai.
  11. Splutter cumin seeds and spices(cloves, cardamom and cinnamon).
  12. Add onion paste and ginger-garlic paste and saute, till the oil starts to separate.
  13. Add all powders and salt and saute for a few seconds.
  14. Add tomatoes and green chillies and saute, till the tomatoes blend well.
  15. Add the cooked channa and mix well.
  16. Cook, till the gravy thickens.
  17. Garnish with coriander leaves.
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