Channa Cutlet Easy

by PriyaAmarnath
Cutlets made with Channa(Kadala)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Channa(You can use white or black, Kadla) - 1 cup
  • Onion(finely chopped) - 1 no
  • Ginger(finely chopped) -
  • Green chillies(finely chopped) -
  • Rusk powder - 1 cup
  • Allpurpose flour(Maida) - 5 tbsp
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Channa(You can use white or black, Kadla) - 1 cup
  • Onion(finely chopped) - 1 no
  • Ginger(finely chopped) -
  • Green chillies(finely chopped) -
  • Rusk powder - 1 cup
  • Allpurpose flour(Maida) - 5 tbsp
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak channa in cold water for about 8 hours.
  2. Pressure cook it for about 15 mins.
  3. Smash the cooked channa well and keep it aside.
  4. Mix together smashed channa, 1/2 cup of rusk powder, onion, green chillies, ginger and salt.
  5. Mix 5 tbsp of maida with water and make it into a semisolid paste.
  6. :- It should not be watery.
  7. Make small balls off the channa mixture and and press it lightly.
  8. Roll it in the remaining rusk powder.
  9. Deep fry them in hot oil.
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