Channa Cutlet Easy

Soak channa in cold water for about 8 hours.

Pressure cook it for about 15 mins.

Smash the cooked channa well and keep it aside.

Mix together smashed channa, 1/2 cup of rusk powder, onion, green chillies, ginger and salt.

Mix 5 tbsp of maida with water and make it into a semisolid paste.

:- It should not be watery.

Make small balls off the channa mixture and and press it lightly.

Roll it in the remaining rusk powder.

Deep fry them in hot oil.