Channa Cutlet Easy
Cutlets made with Channa(Kadala)
Ingredients
- 1 cup Channa You can use white or black, Kadla
- 1 no Onion finely chopped
- Ginger finely chopped
- Green chillies finely chopped
- 1 cup Rusk powder
- 5 tbsp Allpurpose flour Maida
- Salt As reqd
- Oil for frying
Instructions
- Soak channa in cold water for about 8 hours.
- Pressure cook it for about 15 mins.
- Smash the cooked channa well and keep it aside.
- Mix 5 tbsp of maida with water and make it into a semisolid paste.
- :- It should not be watery.
- Make small balls off the channa mixture and and press it lightly.
- Roll it in the remaining rusk powder.
- Deep fry them in hot oil.
Tried this recipe?Let us know how it was!
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