Channa Dal Chutney
Channa Dal chutney is a interesting chutney which goes good with dosa and paratha. This is very simple and easy to prepare . We could make a dry powder of this and store it. just a mix of fresh curd will transform this powder to a good tasty and spicy chutney. Dry roast the ingredients separately and make a coarse powder. This goes great with any combination.
Ingredients
- channa dal 50 gms
- red chili 3
- cumin seeds 1 tsp
- hing 1/2 tsp
- curd 50 gms
- salt to taste
- pepper 1/2 tsp
- mustard 1/2 sp
- capsicum chops 2 sp
- curry leaves few
Instructions
- just fry channa dal in pan till it gets roasted
- separately stir fry cumin seeds
- also fry red chili
- make a powder of the above three with salt and hing , pepper
- grind to a coarse powder
- mix this powder with curd
- add to the chutney and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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