Name: Channa Dal Vada Easy
Prep time: 20 min
Total time: 20 min
Ingredients: Bengal Gram / channa dal : 2 cups; 7 nos Green chilies finely chopped : 6; 15 leaves Curry leaves : 10; Freshly coriander leaves chopped : few; Turmeric powder : ½ tsp; Coconut cut in small pieces : 2 tsp; Salt oil : for frying

Channa Dal Vada Easy

A very popular recipe

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Bengal Gram / channa dal : 2 cups
7 nos Green chilies finely chopped : 6
15 leaves Curry leaves : 10
Freshly coriander leaves chopped : few
Turmeric powder : ½ tsp
Coconut cut in small pieces : 2 tsp
Salt oil : for frying

Instructions

Soak the bengal gram in water for 3 hours.
In a food processor grind 1½ cups of bengal gram to a smooth paste (adding very little or no water).
Add the remaining bengal gram and grind it into a coarse paste.
Add the green chillies, curry leaves, coconut pieces, turmeric powder and salt and mix well.
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Form the Bengal gram paste into round vadas.
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Heat oil in a pan and deep fry.
Fry the vadas on a low flame so that the vadas get cooked inside. If the oil is too hot the vada will burn on the outside without cooking it inside.
To make the vadas crisp you can also double fry them. This way the inside will be well cooked and the outside will not be burnt. The vadas will also be more crisp.
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Serve hot with chutney.