Channa Masala
Channa Masala
A north indian recipe - Channa Masala
Ingredients
- 2 cups Chick peas) White channa/Kabuli
- 1 no Onion chopped
- 1 no Onion paste
- Ginger garlic paste - 1 tbsp
- 1 no Tomato paste
- 2 tsp Chaat masala
- 1 tbsp Coriander powder
- 2 tsp Chilly powder
- 1 tsp Turmeric powder
- 1/2 cup Coriander leaves chopped
- 1 tsp Methi leaves
- 1 tsp Cumin seeds Jeerakam
- 2 nos Cloves Grambu
- 1 no Cinnamon sticks Karugapatta
- 2 nos Bay leaves Karuga ela
- Salt As reqd
- Oil As reqd
Instructions
- For preparing channa masala, first soak channa in water overnight.
- Add chopped onion and fry for few minutes.
- Sprinkle little water, so that the masala will not stick in pan.
- Add coriander powder, chilly powder, turmeric and chaat masala.
- Fry till the oil separates.
- Add the channa to the masala and pour the water(that cooked channa) to it.
- Let it boil for some time.
- Crush the methi leaves with hand and add to the masala.
- When the gravy becomes semi thick, remove from fire and decorate it with coriander leaves.
- Channa masala is ready.
Tried this recipe?Let us know how it was!
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