Name: Channa Masala Sundal
Prep time: 20 min
Total time: 20 min
Ingredients: cooked Channa / kondakadalai 1 cup; red chili 1 no.; coriander seed 1 tsp; bengal gram 1 tsp; Red chili powder 1 tsp; salt to taste; Grated coconut 2 tsp; oil 2 tbsp; mustard 1/4 tsp; urad dal 1/4 tsp

Channa Masala Sundal

This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe. This Channa masala sundal is Little spice and good in taste

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

cooked Channa / kondakadalai 1 cup
red chili 1 no.
coriander seed 1 tsp
bengal gram 1 tsp
Red chili powder 1 tsp
salt to taste
Grated coconut 2 tsp
oil 2 tbsp
mustard 1/4 tsp
urad dal 1/4 tsp

Instructions

Dry fry the red chili, bengal gram and coriander seed and grind it to a smooth powder
heat the oil and temper the mustard and urad dal
add salt and cooked channa , mix it
add red chili powder and grinned masala powder and mix well
add grated coconut and mix well
now channa masala sundal is ready to serve