Channa Masala Sundal

by KarthikaRajendran
This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe. This Channa masala sundal is Little spice and good in taste
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • cooked Channa / kondakadalai 1 cup -
  • red chili 1 no. -
  • coriander seed 1 tsp -
  • Bengal gram : 1 tsp -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • Grated Coconut : 2 tsp -
  • Oil: 2 tbsp -
  • mustard 1/4 tsp -
  • urad dal 1/4 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • cooked Channa / kondakadalai 1 cup -
  • red chili 1 no. -
  • coriander seed 1 tsp -
  • Bengal gram : 1 tsp -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • Grated Coconut : 2 tsp -
  • Oil: 2 tbsp -
  • mustard 1/4 tsp -
  • urad dal 1/4 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry fry the red chili, bengal gram and coriander seed and grind it to a smooth powder
  2. heat the oil and temper the mustard and urad dal
  3. add salt and cooked channa , mix it
  4. add red chili powder and grinned masala powder and mix well
  5. add grated coconut and mix well
  6. now channa masala sundal is ready to serve
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