Channa Pulao
Pulao made with Kabuli Channa - Ramya V
Ingredients
For Masala:
- 1.5 inch Ginger
- 6 pods Garlic
- 1 cup Coriander leaves
- 1 cup Pudina leaves mint
- 1 tsp Chilli powder
- 2 nos Green chilly
- 1 tsp Garam Masala
- 2 tbsp Grated Coconut
- 1 no Onion
Instructions
- Soak channa overnight and cook till tender.
- Heat ghee in a pan.
- Fry cashews and raisins and keep aside.
- Add washed rice and fry.
- Grind masala ingredients into a smooth paste.
- Add ground masala and cook till raw flavour leaves.
- Add diced tomato and saute.
- Add salt.
- In a flat vessel, mix the masala and channa.
- Add the rice and mix gently.
- Garnish with fried cashews and raisins.
- :- This pulao smells and tastes better after 5-6 hours.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
R
RamyaVijayakumar
0
0
Kerala Style Vendakka Kichadi
March 25, 2009
Save