Channa Pulao

by RamyaVijayakumar
Pulao made with Kabuli Channa - Ramya V
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Masala:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For Masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak channa overnight and cook till tender.
  2. Heat ghee in a pan.
  3. Fry cashews and raisins and keep aside.
  4. In the same ghee, splutter cloves, cinnamon and cardamom.
  5. Add washed rice and fry.
  6. Add 4 cups water and salt. Keep closed and cook on low flame.
  7. Grind masala ingredients into a smooth paste.
  8. Heat some oil/ghee and saute chopped onion.
  9. Add ground masala and cook till raw flavour leaves.
  10. Add diced tomato and saute.
  11. Add salt.
  12. In a flat vessel, mix the masala and channa.
  13. Add the rice and mix gently.
  14. Garnish with fried cashews and raisins.
  15. :- This pulao smells and tastes better after 5-6 hours.
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