Channa Pulao - Delicious
Delicious Rice Recipe...Mouthwatering!!!
Ingredients
- 500 gm Pulao rice
- 225 gm Peas
- 225 gm Paneer
- 1 sprig Curry leaves
- 4 nos Cloves
- 5 cm Cinnamon
- 2 nos Cardamom
- 3 nos Green chillies
- Salt to taste
- Sugar to taste
- 50 gm Fat
- 15 gm Sultanas
Instructions
- Heat fat, add sultanas and remove.
- Add paneer cubes and fry to a golden brown. Remove.
- Add rice and fry for 5 minutes.
- Add shelled peas, slit green chillies, salt, sugar and hot water (double the amount of rice) to cook rice.
- When water is almost absorbed, put in paneer pieces and sultanas.
- Cook on slow fire till water is completely absorbed and rice is cooked.
Tried this recipe?Let us know how it was!
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