Channa Pulao – Delicious

by RosammaFrancis
Delicious Rice Recipe...Mouthwatering!!!
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Pulao rice - 500 gm
  • Peas - 225 gm
  • Paneer - 225 gm
  • Curry leaves - 1 sprig
  • Cloves - 4 nos
  • Cinnamon - 5 cm
  • Cardamom - 2 nos
  • Green chillies - 3 nos
  • Salt(to taste) -
  • Sugar(to taste) -
  • Fat - 50 gm
  • Sultanas - 15 gm
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Pulao rice - 500 gm
  • Peas - 225 gm
  • Paneer - 225 gm
  • Curry leaves - 1 sprig
  • Cloves - 4 nos
  • Cinnamon - 5 cm
  • Cardamom - 2 nos
  • Green chillies - 3 nos
  • Salt(to taste) -
  • Sugar(to taste) -
  • Fat - 50 gm
  • Sultanas - 15 gm
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat fat, add sultanas and remove.
  2. Add paneer cubes and fry to a golden brown. Remove.
  3. Add curry leaves, cloves, cinnamon and cardamom.
  4. Add rice and fry for 5 minutes.
  5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the amount of rice) to cook rice.
  6. When water is almost absorbed, put in paneer pieces and sultanas.
  7. Cook on slow fire till water is completely absorbed and rice is cooked.
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