Channa Sundal

by KarthikaRajendran
Channa Sundal, a healthy, low fat and low oil South Indian style protein rich snack, is generally served as prasadam after puja during religious festivals like Navratri and Janmashtami.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the channa for 3 hour and cook it by add salt
  2. chop the onion and green chili
  3. heat the oil in the pan and temper the mustard, broken urad dal and bengal gram
  4. add onion, green chili and curry leaves and saute it for 5 mins in medium flame
  5. add salt and turmeric powder and mix it
  6. add boiled channa and mix well and allow to cook for 3 mins
  7. add grated coconut and mix it
  8. now channa sundal is ready to serve
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