Name: Chappathi Chaat
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Chappathi (left over); 1 cup Boiled whole green moong (left over, Cheru Payaru); 1 no Onion (chopped); 1 no Tomato (chopped); 1 no Green chilly (chopped); Chaat masala (A pinch, optional); Coriander leaves (For garnishing); Oil (As reqd)

Chappathi Chaat

Left over chappathi and boiled green whole moong

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 no Chappathi left over
1 cup Boiled whole green moong left over, Cheru Payaru
1 no Onion chopped
1 no Tomato chopped
1 no Green chilly chopped
Chaat masala A pinch, optional
Coriander leaves For garnishing
Oil As reqd

Instructions

Cut chappathi into 4 to 6 pieces depending upon the size of the chappathi. Deep fry it.
In a serving bowl, keep those chappathis.
Above the fried chappathi bits, add onion, boiled green moong, tomato, green chilly and chaat masala. Mix well.
Garnish with coriander leaves. Serve with tomato ketchup. Your chappathi chaat is ready.

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Chappathi Chaat

Chappathi Chaat

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Ingredients