Chappathi Chaat

by rashmi sudevmenon
Left over chappathi and boiled green whole moong
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chappathi(left over) - 1 no
  • Boiled whole green moong(left over, Cheru Payaru) - 1 cup
  • Onion(chopped) - 1 no
  • Tomato(chopped) - 1 no
  • Green chilly(chopped) - 1 no
  • Chaat masala(A pinch, optional) -
  • Coriander leaves(For garnishing) -
  • Oil(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chappathi(left over) - 1 no
  • Boiled whole green moong(left over, Cheru Payaru) - 1 cup
  • Onion(chopped) - 1 no
  • Tomato(chopped) - 1 no
  • Green chilly(chopped) - 1 no
  • Chaat masala(A pinch, optional) -
  • Coriander leaves(For garnishing) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut chappathi into 4 to 6 pieces depending upon the size of the chappathi. Deep fry it.
  2. In a serving bowl, keep those chappathis.
  3. Above the fried chappathi bits, add onion, boiled green moong, tomato, green chilly and chaat masala. Mix well.
  4. Garnish with coriander leaves. Serve with tomato ketchup. Your chappathi chaat is ready.
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