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Chappathi Chaat
Snacks
Chappathi Chaat
r
By
rashmi sudevmenon
•
May 15, 2012
Chappathi Chaat
Left over chappathi and boiled green whole moong
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
1
people
Ingredients
1x
2x
3x
1
no
Chappathi
left over
1
cup
Boiled whole green moong
left over, Cheru Payaru
1
no
Onion
chopped
1
no
Tomato
chopped
1
no
Green chilly
chopped
Chaat masala
A pinch, optional
Coriander leaves
For garnishing
Oil
As reqd
Instructions
Cut chappathi into 4 to 6 pieces depending upon the size of the chappathi. Deep fry it.
In a serving bowl, keep those chappathis.
Above the fried chappathi bits, add
onion
, boiled green moong,
tomato
, green chilly and chaat masala. Mix well.
Garnish with coriander leaves. Serve with
tomato
ketchup. Your chappathi chaat is ready.
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how it was!
Birthday
Dinner
Easy
Fusion
Leftover
NorthIndian
Party
Ramzan
TeaTime
r
written by
rashmi sudevmenon
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