Name: Chappathi Roll
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Wheat flour; 2 Onion; 1/2 Capsicum; 2 Carrot; 3 Green chilly; 200 g Cabbage; 1/2 kg Chicken; 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 2 tbsp Tomato sauce; Salt (to taste); Oil (as required)

Chappathi Roll

a tasty dish for breakfast or lunch for your kids

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Wheat flour
2 Onion
1/2 Capsicum
2 Carrot
3 Green chilly
200 g Cabbage
1/2 kg Chicken
1 tsp Chilly powder
1/2 tsp Turmeric powder
2 tbsp Tomato sauce
Salt to taste
Oil as required

Instructions

Slice the veggies in 2 inch pieces.
Knead the flour with salt and water as required.
Make small balls out of it and roll it to make chappathis. Keep it aside.
Marinate the chicken in chilly powder, turmeric powder and salt. Fry it in oil. Shred the fried chicken and remove its bones. Keep it aside.
Heat oil in another pan. SautT onion in it.
Add the sliced veggies and sautT well for 3-5 minutes.
Then mix in the shredded chicken and stir well.
Add tomato sauce, mix well and take it from flame.
Cook the rolled chappathis on both sides in a non stick pan.
Spoon in 2-3 tbsp of the chicken masala on the chappathis.
Roll it and serve.