Name: Char-grilled Vegetables
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 cup Olive oil (extra virgin); 1 no Eggplant (sliced lengthwise, medium); 1 clove Garlic (crushed); 2 no Zucchini (sliced lengthwise, large); 1 no Red pepper (cut into quarters); 2 no Tomatoes (sliced, medium); Black pepper (As reqd, freshly ground)

Char-grilled Vegetables

A very nutritious recipe and apt as a diabetic delight.

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

1/4 cup Olive oil extra virgin
1 no Eggplant sliced lengthwise, medium
1 clove Garlic crushed
2 no Zucchini sliced lengthwise, large
1 no Red pepper cut into quarters
2 no Tomatoes sliced, medium
Black pepper As reqd, freshly ground

Instructions

Preheat the barbecue to medium level.
Place crushed garlic and olive oil in a bowl and whisk to combine.
Brush the zucchini, eggplant, tomato slices and red pepper with the oil mixture.
Place the eggplant, zucchini and sliced red pepper in an oiled barbeque and cook for about 5 minutes.
Add the tomato slices to the eggplant mixture in the barbecue and cook longer for 3 minutes.
Char-grilled vegetables are ready and season with black pepper.

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Char-grilled Vegetables