Char-grilled Vegetables

by MiaVarghese
A very nutritious recipe and apt as a diabetic delight.
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • olive oil(extra virgin) - 1/4 cup
  • Eggplant(sliced lengthwise, medium) - 1 no
  • garlic(crushed) - 1 clove
  • Zucchini(sliced lengthwise, large) - 2 no
  • Red pepper(cut into quarters) - 1 no
  • Tomatoes(sliced, medium) - 2 no
  • Black pepper(As reqd, freshly ground) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • olive oil(extra virgin) - 1/4 cup
  • Eggplant(sliced lengthwise, medium) - 1 no
  • garlic(crushed) - 1 clove
  • Zucchini(sliced lengthwise, large) - 2 no
  • Red pepper(cut into quarters) - 1 no
  • Tomatoes(sliced, medium) - 2 no
  • Black pepper(As reqd, freshly ground) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the barbecue to medium level.
  2. Place crushed garlic and olive oil in a bowl and whisk to combine.
  3. Brush the zucchini, eggplant, tomato slices and red pepper with the oil mixture.
  4. Place the eggplant, zucchini and sliced red pepper in an oiled barbeque and cook for about 5 minutes.
  5. Add the tomato slices to the eggplant mixture in the barbecue and cook longer for 3 minutes.
  6. Char-grilled vegetables are ready and season with black pepper.
Share this Recipe
 

Related Posts

Leave a Comment