Charga Chicken

by Vineetha Biju
Pakistani Recipe
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Cuisine Pakistani
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Pakistani
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean and wash the chicken legs.
  2. Make gashes in the chicken legs.
  3. Grind all the ingredients except oil and apply over the chicken legs.
  4. Keep it for 30 minutes.
  5. Enter Step
  6. Steam the chicken in a pan for 15 - 20 minutes.
  7. Enter Step
  8. Heat oil in a pan and fry both side of the chicken in the medium flame.
  9. Remove in a dish and serve hot.
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