Chatpat Dal Dal(Parippu) with onions and tomatoes 1 cup Masoor dal (Parippu)1/2 cup Red gram (Thuvaraparippu)1/2 tsp Turmeric powderSalt (As reqd)1 tsp Chilly powder2 nos Onions (chopped)2 nos Green chillies2 nos Tomato2 - Garlic pods (optional)(chopped)1/2 tsp Cumin seeds (Jeerakam)1/2 tsp Mustard seedsCoriander leavesCurry leaves2 tbsp Oil Cook both the dals with turmeric powder, salt and enough water.When done, mash them well.Heat oil in a pan.Splutter mustard seeds and cumin seeds.Add chilly powder, green chillies, onions, curry leaves, garlic and tomatoes. Add coriander leaves and fry.Add the above into the dal mixture and mix well.:- Serve with chappathis or rice. North Indian