Chatti Pathiri

by Adeela Shamnas
A traditional malabar cuisine
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For Pathiri:-
  • Allpurpose flour(for making 6 layers, Maida) - 100 gm
  • Oil - 1 tbsp
  • Water(As reqd) -
  • Salt(As reqd) -
For coating:-
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For Pathiri:-
  • Allpurpose flour(for making 6 layers, Maida) - 100 gm
  • Oil - 1 tbsp
  • Water(As reqd) -
  • Salt(As reqd) -
For coating:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 8 inches diameter) on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa.You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are cooking it.
  2. Beat 3 eggs with sugar, 1 tbsp ghee and cardamom.
  3. Heat a wok and add 1 tbsp ghee and saute raisins, cashewnuts and grated coconut until they change the colour slightly.
  4. Add the beaten egg and scramble the whole mixture. Keep it aside.
  5. Take a non-stick saucepan, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip the second chappathi in the egg mixture, coat well and place it on the saucepan.
  6. Arrange the scrambled egg mixture.
  7. Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.
  8. Pour the remaining batter and Garnish with cashew nuts and raisins.
  9. cook it covered on very low flame for 20 minutes.Invert the chattipathiri into a pan and cook the other side also for 5 minutes.
  10. Tasty and yummy sweet chattipathiri is ready.
Share this Recipe

Related Posts

Leave a Comment