pachakam.com > Non-Vegetarian > Chatti Pathiri

Chatti Pathiri

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By Adeela Shamnas

Chatti Pathiri

A traditional malabar cuisine
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 4 people

Ingredients
  

For Pathiri:-

  • 100 gm AllPurpose flour for making 6 layers, Maida
  • 1 tbsp Oil
  • Water As reqd
  • Salt As reqd

For coating:-

Instructions
 

  • 8 inches diameter) on a dusted flour board. Heat a griddle and cook the chappathis lightly on a tawa.You can vary the size of the chappathi depending on the size of the pathiri chatti or the vessel in which you are cooking it.
  • Beat 3 eggs with sugar, 1 tbsp ghee and cardamom.
  • Heat a wok and add 1 tbsp ghee and saute raisins, cashewnuts and grated coconut until they change the colour slightly.
  • Add the beaten egg and scramble the whole mixture. Keep it aside.
  • Take a non-stick saucepan, spread 1 tsp oil or ghee all around(spray the nonstick oil). Dip the second chappathi in the egg mixture, coat well and place it on the saucepan.
  • Arrange the scrambled egg mixture.
  • Make a new layer. Keep adding the egg-coating at each step and finally pour the remaining egg mixture over the sides and on the top.
  • Pour the remaining batter and Garnish with cashew nuts and raisins.
  • cook it covered on very low flame for 20 minutes.Invert the chattipathiri into a pan and cook the other side also for 5 minutes.
  • Tasty and yummy sweet chattipathiri is ready.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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