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Chawli Bean Curry
Vegetarian
Vegetarian Curries
Chawli Bean Curry
M
By
MalaShenoy
•
July 17, 2014
Chawli Bean Curry
North indian style side-dish
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Chawli / Black eyed beans : ½ cup
Onions grated : 3 nos
Tomatoes grated : 2 nos
Garlic
ginger
paste : 1 tsp
Cinnamon : 1” pc
3
nos
Cloves
: 2
Whole jeera : ½ tsp
Turmeric
powder : ½ tsp
Jeera powder : ½ tsp
Red
chilli powder
: ½ tsp
Coriander powder
: ½ tsp
Garam masala
powder : ½ tsp
Oil
: 3 tsp
Salt
: to taste
Freshly chopped coriander leaves : few
Instructions
Soak chawli in
water
overnight.
Boil for 3 whistles in a pressure cooker.
Heat
oil
in a pan and add the cinnamon stick and
cloves
and for a minute.
Enter Step
Enter Step
Add the grated
onion
and fry till it turns golden brown.
Add
ginger
garlic
paste and sauté for a minute.
Add grated tomatoes and all the dry masala powders and
salt
.
Cover and cook on a low flame till the
oil
separates from the masala.
Add the boiled chawli and 1 cup
water
and simmer on a low flame for 5 minutes.
Enter Step
Enter Step
Garnish with coriander leaves and serve with rice / roti.
Tried this recipe?
Let us know
how it was!
Diwali
Lunch
NorthIndian
Sidedish
Step-by-step-Photos
Traditional
M
written by
MalaShenoy
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