Chawli Bean Curry

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Chawli Bean Curry

North indian style side-dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Soak chawli in water overnight.
  • Boil for 3 whistles in a pressure cooker.
  • Heat oil in a pan and add the cinnamon stick and cloves and for a minute.
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  • Add the grated onion and fry till it turns golden brown.
  • Add ginger garlic paste and sauté for a minute.
  • Add grated tomatoes and all the dry masala powders and salt.
  • Cover and cook on a low flame till the oil separates from the masala.
  • Add the boiled chawli and 1 cup water and simmer on a low flame for 5 minutes.
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  • Garnish with coriander leaves and serve with rice / roti.
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