Chawli Chodi

by Vineetha Biju
Vegetarian recipe - Chawli Chodi
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the upper and lower part of the chawli.
  2. Wash and cut the long chawli.
  3. Clean and wash the chawli seeds also.
  4. Grind coconut, green chilli, pepper, turmeric and small onion coarsely.
  5. Enter Step
  6. Enter Step
  7. Mix the ground paste with long chawli and chawli seeds. Add salt and mix well.
  8. Heat oil in a pan add mustard and curry leaves.
  9. After splutter the mustard seeds add this chawli and little water.Mix well.
  10. Cover and cook for 5 minutes.
  11. Remove in a bowl and serve with rice or chappathi.
Share this Recipe

Related Posts

Leave a Comment