Name: Pazham Pori | Nadan Chayakkada Style Pazham Pori
Prep time: 20 min
Total time: 20 min
Ingredients: 5 Ripe plaintains; 2 cup Atta; 1 pinch Salt; 2 tsp Sugar; 2 cup Water; Oil (to deep fry); 1/2 cup Rice powder; 1 tsp Sesame seeds; 1 tsp Turmeric powder

Pazham Pori | Nadan Chayakkada Style Pazham Pori

Pazham Pori is a traditional evening snack item of Kerala, also called ethakka appam. Nadan Chayakkada Style Pazham Pori is very easy to prepare. This banana with the high content of potassium makes it a super fruit. Steamed Kerala banana is easily digestible for babies and small children. Kerala Banana are rich in fiber and prevents constipation and aids digestion. Vitamin C acts as an antioxidant and helps build your baby's immune system. Kerala Banana is an excellent source of potassium and magnesium which supports healthy bone development and nervous system. Vitamin B6 in Kerala Banana benefits the brain function of children. For preparing Pazham Pori, bananas are coated with a batter and fried in oil. You can explore a well detailed Nadan Chayakkada Style Pazham Pori here that can be easily prepared at home.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

5 Ripe plaintains
2 cup Atta
1 pinch Salt
2 tsp Sugar
2 cup Water
Oil to deep fry
1/2 cup Rice powder
1 tsp Sesame seeds
1 tsp Turmeric powder

Instructions

For preparing the healthy snack, first peel the plantains and slit it lengthwise. You can adjust the length and cut as per desired shapes.
In a bowl take atta, turmeric powder, rice powder, salt and sugar.
Add sesame seeds to this.
Add water to this and mix well to prepare a nice batter. The batter should be thick and not too watery. Adjust the salt and sugar.
Dip banana slices in this batter for 2 minutes. This is for the banana slices to properly absorb the batter.
Heat oil in a kadai and deep fry the batter coated plantain slices.
Fry till it turns golden yellow.
Take the fried plantains in a strainer for draining excess oil.
Now its ready to serve. Enjoy the healthy snack.