Add the diced chayote cubes and salt and stir well.
Saute for 2 - 3 mins on high heat.
Cover and cook on medium heat until cooked well.
Once they are cooked, add the prepared sesame powder to the above, mix well and saute for a couple of mins.
Finally, add coriander leaves and mix well.
Cover with the lid and switch off the stove and leave it for 5 mins.
:- The flavour of cilantro and sesame powder is absorbed by the the vegetable and it tastes very good with hot hot rice.
:- While dicing the chayotte, discard the single seed inside the vegetable which is similar to the same in young mangoes.
:- Instead of chayotte, u can prepare it with other vegetables like ridgegourd or bottlegourd or snakegourd.