Chayotte(CHOW-CHOW) Curry
Chayotte curry with sesame powder
Instructions
- Dry roast 2 red chillies and sesame seeds for 1 minute on medium heat until they are fluffy. Set aside to cool for 15 mins.
- Heat a spoon of oil in a pan.
- Season with black gram, Bengal gram, mustard seeds, cumin seeds and curry leaves. Saute for a while.
- Saute until onions are transparent.
- Add the diced chayote cubes and salt and stir well.
- Saute for 2 - 3 mins on high heat.
- Cover and cook on medium heat until cooked well.
- Once they are cooked, add the prepared sesame powder to the above, mix well and saute for a couple of mins.
- Finally, add coriander leaves and mix well.
- Cover with the lid and switch off the stove and leave it for 5 mins.
- :- The flavour of cilantro and sesame powder is absorbed by the the vegetable and it tastes very good with hot hot rice.
- :- While dicing the chayotte, discard the single seed inside the vegetable which is similar to the same in young mangoes. :- Instead of chayotte, u can prepare it with other vegetables like ridgegourd or bottlegourd or snakegourd.
Tried this recipe?Let us know how it was!
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