Cheeda is a fried crispy rice ball snack very enjoyable with hot chai. Popular in South India, Cheeda is prepared from a mixture of rice flour blended with spices. Cheeda is a unique and special snack with small balls plucked from rice flour mixture and deep fried in hot boiling oil. Cheeda is very easy to prepare and requires very minimal ingredients. Care has to be taken while preparing the dough for best results. Cheeda will burst in oil if dough is not properly prepared. You can explore a well detailed Cheeda snack here.