Cheera Aviyal

by leenarahul
Cheera Aviyal
Cheera Aviyal is a delicious innovative dish prepared from red spinach. Red Spinach, termed as Red Amaranth leaves is actually Chuvanna Cheera in Malayalam. Cheera Aviyal is actually a duplicate dish of Malayalee favorite 'Avial'. The only difference is that instead of a rich combo of nutritious veggies, here the leaves and stems of Chuvanna Cheera is used in combination with tangy flavored mango pieces and coconut. Alternatively you can also use Green Amaranth leaves as well for the great dish. Spinach is a rich and nutritious vegetable with lots of minerals, vitamins and other nutrients required for human body. This is one of the easiest of vegetarian dishes that can be easily prepared at home. You can explore a well detailed recipe here.
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Cheera Aviyal
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the delicious and innovative dish, first wash cheera and cut into small pieces.
  2. Grind together coconut, chilly powder and small onions into a thick paste.
  3. Add this with a little water to the chopped cheera.
  4. Cook on a low flame.
  5. When it is half cooked, add mango pieces.
  6. When it is done, add salt and oil.
  7. Add a few curry leaves into it.
  8. :- Serve with rice.
  9. :- You can also use tamarind(puli) instead of mango.
Recipe Notes

You can explore this dish Capsicum Aviyal. You can also try Pineapple Pulissery.

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