Name: Cheera Cherupayar Parippu Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Moong dal; 1/2 cup Cheera (spinach); 1 Onion; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 2 tsp Salt; 1 cup Coconut grated; 1 tsp Coconut oil; 4 Curry leaves

Cheera Cherupayar Parippu Curry

It is a traditional kerala dish.It is a tasty curry.Every kids love this curry with ghee and rice.This is an excellent recipe!!.Please rate this after tasting this.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Moong dal
1/2 cup Cheera spinach
1 Onion
1 tsp Turmeric powder
1 tsp Cumin seeds
2 tsp Salt
1 cup Coconut grated
1 tsp Coconut oil
4 Curry leaves

Instructions

Cook moong dal with 2 cup water with turmeric powder until soft for 5 minutes.
Add cheera or spinach leaves before dal cooked well.
Add coconut into fine paste with cumin seeds onion and green chilly
Add this coconut paste to cheera dal mix.Cook for 3 minutes on light flame ,Do not over cook after adding coconut.
Add salt and water and boil for 2 minutes.
Heat oil in a kadai and add mustard,when it splutters add red chilly and curry leaves and add it to curry.Boil for 2 minutes and now ready to serve with ghee and rice