Name: Cheera Cocunut Rice
Prep time: 40 min
Total time: 40 min
Ingredients: 3 bundles Spinach (Cheera); 1 cup Grated coconut; 2 spoon Red chilly powder; 2 pinches Turmeric powder; Oil (As reqd); 2 nos Onion (sliced); 2 cups Boiled rice; 3 sprigs Curry leaves; Salt (As reqd); 1 no Lemon; 1 no Carrot (grated); 2 nos Green chillies; Coriander leaves (cut into pieces)

Cheera Cocunut Rice

Nutritious food and easy to make

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

3 bundles Spinach Cheera
1 cup Grated coconut
2 spoon Red chilly powder
2 pinches Turmeric powder
Oil As reqd
2 nos Onion sliced
2 cups Boiled rice
3 sprigs Curry leaves
Salt As reqd
1 no Lemon
1 no Carrot grated
2 nos Green chillies
Coriander leaves cut into pieces

Instructions

Heat oil in a pan.
Fry the sliced onions until it turns light brownish.
Add salt, red chilly powder and curry leaves and fry.
Add cut cheera and cook by putting the lid over the pan.
When done, add the grated cocunut. Mix well.
Add boiled rice and mix well. Keep it aside.
Mix the grated carrot, salt, green chilly and coriander leaves well and sprinkle on the cheera rice.
:- Serve hot.

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Cheera Cocunut Rice