Cheera Thandu Pulingary

by Vineetha Biju
Easy Cheera thandu pulingary with coconut With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First cut the spinach stems into small pieces, remove the string from sides. Wash and keep aside.
  2. Chop the vegetables and keep aside.3) In a pressure cooker, add all vegetables , dal and cook it.4) Mean while in a kadai, heat oil. Add asafoetida, onion, tomato and fry it.
  3. Add turmeric powder, sambar powder and mix well.6) Add this to pressure cooker / kadai and boil again. Add coconut paste, tamarind water and boil again.
  4. Remove from fire and pour this into a serving bowl.
  5. Splutter mustard seeds and curry leaves. Add this into gravy.
  6. Easy cheera thandu pulingary with coconut is ready.
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