Cheera Thandu(Spinach Stem) Thakkali Pachadi

by sarithaprasad
Traditional recipe - Cheera Thandu(Spinach Stem) Thakkali Pachadi
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.
  2. Grind coconut, cumin, coriander and curd well.
  3. When the vegetable is done, add the ground paste and boil it.
  4. Heat oil in pan, splutter mustard seeds and curry leaves.
  5. Pour this over the curry.
  6. Serve with hot rice.
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