Cheera Thandu(Spinach Stem) Thakkali Pachadi Traditional recipe - Cheera Thandu(Spinach Stem) Thakkali Pachadi 1 1/2 cup Spinach stems (sliced)1/2 cup Curd1 cup Coconut (grated)2 nos Tomato (chopped)3 nos Green chillies (chopped)1 tsp Turmeric powder1 tsp Coriander powder1 tsp Cumin seeds (Jeerakam)1 tsp Mustard seedsSalt (As reqd)Coconut oil (As reqd) For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.Grind coconut, cumin, coriander and curd well.When the vegetable is done, add the ground paste and boil it. Heat oil in pan, splutter mustard seeds and curry leaves.Pour this over the curry.Serve with hot rice. Kerala