Name: Cheera Thandu(Spinach Stem) Thakkali Pachadi
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 cup Spinach stems (sliced); 1/2 cup Curd; 1 cup Coconut (grated); 2 nos Tomato (chopped); 3 nos Green chillies (chopped); 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Cumin seeds (Jeerakam); 1 tsp Mustard seeds; Salt (As reqd); Coconut oil (As reqd)

Cheera Thandu(Spinach Stem) Thakkali Pachadi

Traditional recipe - Cheera Thandu(Spinach Stem) Thakkali Pachadi

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup Spinach stems sliced
1/2 cup Curd
1 cup Coconut grated
2 nos Tomato chopped
3 nos Green chillies chopped
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Cumin seeds Jeerakam
1 tsp Mustard seeds
Salt As reqd
Coconut oil As reqd

Instructions

For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.
Grind coconut, cumin, coriander and curd well.
When the vegetable is done, add the ground paste and boil it.
Heat oil in pan, splutter mustard seeds and curry leaves.
Pour this over the curry.
Serve with hot rice.

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Cheera Thandu(Spinach Stem) Thakkali Pachadi