Name: Cheerathandu Thoran(Spinach Stem)
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Spinach stem (sliced); 6 nos Shallots (chopped, Kunjulli); 3 nos Green chillies; 3 cloves Garlic; 1 cup Coconut (grated); Curry leaves (Few); 1 tsp Chilly powder; 1 tsp Turmeric powder; Salt (As reqd); 1 tsp Mustard seeds; Coconut oil (As reqd)

Cheerathandu Thoran(Spinach Stem)

Nadan recipe - Cheerathandu Thoran(Spinach stem)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Spinach stem sliced
6 nos Shallots chopped, Kunjulli
3 nos Green chillies
3 cloves Garlic
1 cup Coconut grated
Curry leaves Few
1 tsp Chilly powder
1 tsp Turmeric powder
Salt As reqd
1 tsp Mustard seeds
Coconut oil As reqd

Instructions

For preparing cheerathandu thoran, first cook the spinach stems with chilly powder, turmeric powder and salt.
Roughly grind coconut, green chillies and garlic.
Heat pan, splutter mustard seeds, curry leaves.
Add the shallots and fry.
Add the crushed coconut and mix well.
Add little salt and the cooked spinach stem.
Mix well in simmer flame.
Cheerathandu thoran is ready.

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Cheerathandu Thoran(Spinach Stem)