Cheese Balls
Cheese Balls - An awesome starter
Ingredients
- 10 nos Cheese cubes
- 2 nos Potato
- 2 nos Green chillies
- 1 tbsp Corn flour
- 1 no Onion Small
- Salt As reqd
- Bread Crumbs As reqd
- Oil to deep fry.
Instructions
- Pressure cook the potatoes, peel off the skin, mash thoroughly and keep aside.
- Heat 1 tsp of oil in a pan. Once hot, add the onion and green chillies and saute until it turns golden brown.
- Add the above to the mashed potatoes.
- Heat enough oil in a kadai and allow it to become hot.
- Meanwhile take a small portion of mashed potatoes and make small balls.
- Flatten it a little and keep one cheese cube inside this and again turn it into a ball.
- Dust it in bread crumbs and deep fry in hot oil.
- (Make sure not to turn the balls as soon as they are dropped in oil because this might break the balls.
- Wait for one side to turn golden brown and then turn around.
- Tranfer it on a tissue so that excess oil is absorbed.
- Serve hot and njoy with any sauce of your choice.
Tried this recipe?Let us know how it was!
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