Cheese Balls

Cheese Balls - An awesome starter
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people

Ingredients
  

Instructions
 

  • Pressure cook the potatoes, peel off the skin, mash thoroughly and keep aside.
  • Heat 1 tsp of oil in a pan. Once hot, add the onion and green chillies and saute until it turns golden brown.
  • Add the above to the mashed potatoes.
  • Add salt,corn flour and salt. Blend it thoroughly so that there are no lumps.
  • Heat enough oil in a kadai and allow it to become hot.
  • Meanwhile take a small portion of mashed potatoes and make small balls.
  • Flatten it a little and keep one cheese cube inside this and again turn it into a ball.
  • Dust it in bread crumbs and deep fry in hot oil.
  • (Make sure not to turn the balls as soon as they are dropped in oil because this might break the balls.
  • Wait for one side to turn golden brown and then turn around.
  • Tranfer it on a tissue so that excess oil is absorbed.
  • Serve hot and njoy with any sauce of your choice.
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