Cheese Coin

by RenukadeviKumanan
this is simple and easy to do. this cheese coin is taken as starter and cheese melt with italian seasoning
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread - 3 slice
  • Cheese(grated 1/4 cup) -
  • Italy seasoning / oregano - 1/4 tsp
  • Pepper and salt(as per taste) -
  • Corn flour - 2 tsp
  • Oil(for shallow fry) -
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread - 3 slice
  • Cheese(grated 1/4 cup) -
  • Italy seasoning / oregano - 1/4 tsp
  • Pepper and salt(as per taste) -
  • Corn flour - 2 tsp
  • Oil(for shallow fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut bread like coin shape
  2. In grated cheese add seasoning, pepper and salt
  3. In bowl add corn flour and add little water and make batter
  4. Now stuff cheese in bread coin and dip in flour batter
  5. Now heat tawa and place all coins and cook both side with little oil
  6. Now its ready to serve Cheese coin
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