Cheese Crackers
Cheese Crackers
Cheese biscuits
Ingredients
- 85 g All purpose flour Maida
- 25 g Butter room temperature
- 55 g Cheese grated
- 1/4 tsp Caraway seeds Sheema jeerakam
- 1-2 tbsp Milk approx
- Salt A pinch
Instructions
- For preparing cheese crakers, take a bowl and sift maida well. Add in the butter and rub it in with your finger tips.
- Roll out the dough to about 1/4" thickness and cut into any shape using a fancy cutter. 4)Place on a greased baking tin and prick all over with a fork.
- Bake in a hot oven at 450ªF for 7 to 8 minutes till light golden brown.
- Once cool, you can store it in a airtight container.
- Cheese crakers are ready. It is a very tasty and light snack.
Tried this recipe?Let us know how it was!
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